Chocolate Pecan Pie Bars with Bourbon & Sea Salt

INGREDIENTS

1/2 cup

Lyle's golden syrup

1 3/4 cups

All-purpose flour, unbleached

1 1/4 cups

Bittersweet chocolate chips

3/4 cup

Brown sugar, light packed

1/2 tsp

Flake sea salt

1/2 cup

Granulated sugar, scant

1/2 tsp

Salt

1 tsp

Vanilla extract

4 cups

pecan, toasted halves

15/16 cup

Butter, unsalted

1 tbsp

Bourbon