INGREDIENTS
5 cups
broccoli florets
1 tbsp
grated lemon rind, divided
1 tbsp
fresh lemon juice
1/2 tsp
salt, divided
1/2 tsp
freshly ground black pepper, divided
1 1/2 lb
peeled and deveined large shrimp
Cooking spray
2 tbsp
extra-virgin olive oil
1/4 tsp
crushed red pepper