INGREDIENTS
Heavy Duty Foil plus parchment paper if preferred
1 1/2 lb
medium white shrimp (peeled and deveined)
2
medium bell peppers (thinly sliced into strips)
1
medium red onion (thinly sliced into strips)
juice from 1-2 limes (divided)
3 tbsp
olive oil
2 tsp
chili powder
1 tsp
cumin
1 tsp
garlic powder
1 tsp
smoked paprika
1 tsp
sea salt or to taste
1 tsp
freshly ground black pepper or to taste
1/8 tsp
cayenne pepper optional or to taste
chopped fresh cilantro
sliced avocado