INGREDIENTS
5
sweet potatoes (large)
28 oz
canned peach slices
1 tsp
pepper
1 tsp
salt
1 tsp
onion powder
1/2 tsp
cinnamon
1 tbsp
golden brown sugar
2
eggs (large)
1 cup
oats
1/3 cup
golden brown sugar
4 oz
pecan pieces
1/3 cup
real bacon bits
1/2 cup
butter (melted)
1/2 cup
all-purpose flour