INGREDIENTS
2 lbs
boneless skinless chicken
4
bell peppers (chopped into 1” pieces)
1 tbsp
peanut oil
Garlic salt & pepper to taste
2 tbsp
Peanut Butter ((Creamy or Crunchy))
2 tbsp
Soy Sauce
2 tbsp
Peanut Oil
1 tbsp
Sesame Oil
2 tbsp
Brown Sugar
1 tbsp
Rice Vinegar
1/2 tsp
Powdered Ginger
1 tsp
Garlic Powder
1/4 tsp
Onion Powder