INGREDIENTS
1 1/2
lbs large shrimp (peeled and deveined)
1 tsp
Sugar
2 tbsp
cornstarch
1/4 tsp
Chinese five-spice powder
1 tsp
Salt
1 tsp
Ground black pepper
4 cloves
garlic (finely chopped)
1
chili (chopped)
2
scallions (chopped)
3 tbsp
Peanut oil
1
lemon (cut into wedges)