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The Best Avocado Chicken Salad

Kelly Senyei
  • 10 minutes
  • Serves 4

INGREDIENTS

3 1/2 cups

chopped chicken

1

small avocado, pitted and cubed ((See Kelly's Note))

1/3 cup

mayonnaise

2 tsp

Dijon mustard

1 tbsp

lime juice

2 tsp

sugar

1/3 cup

sliced scallions

2 tbsp

chopped fresh dill

1 tbsp

chopped fresh parsley