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Cheesecake Factory Honey Truffle Chicken Copycat

Catalina Castravet
  • 30 minutes
  • Serves 4

INGREDIENTS

2

chicken breasts

1 cup

buttermilk*

2 cups

all-purpose flour

1 tsp

garlic powder

1 tsp

onion powder

1 tsp

paprika

1/2 tsp

salt (to taste)

1/2

ground black pepper (to taste)

2 qt

vegetable oil (for frying)

2 tbsp

truffle honey

1

bunch thin asparagus spears (trimmed)

3 tbsp

olive oil

1 tsp

sea salt

1/2 tsp

ground black pepper

1/2 tsp

garlic powder

1 tbsp

lemon juice