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Sobrebarriga en Salsa Criolla (Flank Steak with Colombian Creole Sauce)

My Colombian Recipes
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Flank steak

5

Garlic clove

5

Green onion

2

Onion, large

1

Red bell pepper

4

Tomatoes

2

Salt and pepper

2 tbsp

Vegetable oil

1/2 tsp

Cumin, ground

8 cups

Water

1/2 teaspoon ground achiote