INGREDIENTS
1/4 tsp
Garlic powder
2 tbsp
Pickled jalapeno pepper
1/2 tsp
Thyme, dried
2 tsp
Dijon mustard
1/4 cup
Mayonnaise, light
1 tsp
Beau monde seasoning
1
good pinch Kosher salt
1 1/2 cups
plain greek yogurt, plain
1
pkg Spinach, thawed and water squeezed out, frozen
dipper of choice (I recommend baby carrots, tortilla chips, or my favorite for this dip, pretzels)
2
Green onions (white and green parts, thinly sliced)