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Korean Air Fried Chicken Wings

Tanya
  • 40 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken wings

1 tsp

Garlic

1 tsp

Garlic powder

1 tsp

Ginger

1 tsp

Onion powder

3 tbsp

Honey

1 tbsp

Soy sauce

2 tbsp

Brown sugar

3/4 cup

Corn starch

2 tbsp

Gochujang

1 tsp

Salt