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Quinoa Taco Salad

Lindsay Moe
  • 90 minutes
  • Serves 4

INGREDIENTS

6

corn tortillas

Cooking Spray

1 tsp

chili powder

1/4 tsp

coarse kosher salt

Quinoa Taco Meat

1

head romaine Lettuce, (chopped)

4

radishes, (thinly sliced)

1 cup

cherry or grape tomatoes, (halved)

1

jalapeno, (minced)

1 cup

frozen corn, (thawed)

1 cup

monterey jack, cheddar, or Mexican blend cheese

1

avocado, (sliced)

1/2 cup

sour cream

1/4 cup

cilantro, (roughly chopped)

2

limes