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Lemony Green Bean Pasta Salad with Walnuts

Aggie's Kitchen
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Green beans

1

Lemon, 1/4 cup, juice from

1/2

Red onion, large thin

1 tbsp

Dijon mustard

1/2 lb

Pasta, whole wheat

1/2 tsp

Lemon pepper seasoning, coarse

1

Salt and fresh ground pepper, coarse

24 1/2 tsp

Vegetable oil

2 tbsp

White vinegar

2 oz

Feta

1/2 cup

Fisher walnut halves & pieces