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Lemon Basil Shrimp and Asparagus

Sylvia Fountaine

INGREDIENTS

10 oz

Shrimp

10 oz

Asparagus

10

Basil, leaves

1

Chili flakes- optional but delicious

1

Lemon, zest and juice

1

Shallot

4

Garlic fat cloves, rough

1

Kosher salt and pepper

2 tbsp

Olive oil

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