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Roscón de Arequipe (Dulce de Leche Stuffed Bread)

My Colombian Recipes
  • minutes
  • Serves 2

INGREDIENTS

1

Egg

2

Eggs, large

2 cups

Arequipe or dulce de leche, store bought or homemade

4 cups

All purpose flour

1 tsp

Salt

1/2 cup

Sugar

1 tbsp

Vanilla extract

1/2 cup

Butter, unsalted

2 tbsp

Butter

7 oz

Plus 4 tablespoons of warm water

2 1/4 teaspoons of yeast or 1 envelope