INGREDIENTS
1
Egg
2
Eggs, large
2 cups
Arequipe or dulce de leche, store bought or homemade
4 cups
All purpose flour
1 tsp
Salt
1/2 cup
Sugar
1 tbsp
Vanilla extract
1/2 cup
Butter, unsalted
2 tbsp
Butter
7 oz
Plus 4 tablespoons of warm water
2 1/4 teaspoons of yeast or 1 envelope