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Thai Mango Salad with a Cashew Ginger Dressing

Alexandra Maul
  • minutes
  • Serves

INGREDIENTS

1

Avocado

2 handfuls

Bean sprouts

1

about a 1/2 of a 10 oz bag Butter lettuce

1/2 cup

Cherry tomatoes

2

small handfuls Cilantro

1

Green onion

2

Mangos

1

about 1/2 of a 10 oz bag Romaine

1

Lime juice

1

Red pepper

5/8 cup

Cashews, toasted