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Patacones with Shredded Chicken and Avocado

Erica Dinho
  • 90 minutes
  • Serves 12

INGREDIENTS

2

Chicken breasts, cooked

2

Avocados

2 tbsp

Cilantro, fresh

1 clove

Garlic

3

Plantains, large green

1/4 cup

Scallions

1 cup

Tomatoes, fresh

1 tbsp

Lime juice

1/4 tsp

Pepper, ground

1 tsp

Salt

18 tbsp

Vegetable oil

1 tsp

Cumin, ground

1/2 cup

Mozzarella cheese