INGREDIENTS
3
boneless (skinless chicken breast, cut into 3 inch pieces)
1
bottle of oil (for deep frying)
1 cup
white all-purpose flour
2 tsp
salt
1
⁄2 teaspoon ground black pepper
1
⁄2 teaspoon cayenne pepper
1
⁄2 teaspoon paprika
1
⁄4 teaspoon garlic powder
1
⁄4 teaspoon onion powder
1
egg (beaten)
1 cup
whole milk
1
⁄4 cup hot pepper sauce
1 tbsp
butter