INGREDIENTS
1 cup
Chorizo
1/2 cup
Carrots
3 tbsp
Cilantro, fresh
1
Garlic clove
1 1/4 cups
Lentils, dried
1/2 cup
Onion
1/2 cup
Potato
1/4 cup
Scallions
1/2 cup
Tomatoes
1 tbsp
Lime juice, fresh
1/4 tsp
Pepper
1/2 tsp
Salt
1 tsp
Vegetable oil
1/4 tsp
Cumin, powder
1
Cilantro cream
1/2 cup
Heavy cream
5 cups
Water