INGREDIENTS
2 cups
Broccoli
1 cup
Carrots
2 cups
Cauliflower
2
Celery stalks
1 tbsp
Ginger, fresh
1 1/2 cups
Parsley, fresh
1/3 cup
Raisins, organic
1 cup
Red cabbage
2 tbsp
Clover honey
1/2 cup
Lemon juice
1/2 tsp
Sea salt
3 tbsp
Olive oil
1/2 cup
Almonds
1/2 cup
Sunflower seeds