INGREDIENTS
1
block 14 oz (400g) Firm Tofu* (see notes) (drained and pressed )
1/4 tsp
Turmeric (ground, for color (optional))
15 oz
Prepared Pinto Beans (- one can, drained)
1/2 tsp
Sea Salt
14 1/2 oz
Fire Roasted Tomatoes (1 can)
1 cup
Green Bell Pepper (diced, about 1 small)
1 cup
Purple Onion (diced, about 1 small)
1
Large Clove of Garlic
1
Chipotle Chili Pepper in Adobo Sauce (gluten free is needed)
2 tsp
Adobo Sauce (from can of chipotle chili peppers)
4
Pickled Jalapeno Pepper Rings (take this up if you like the spicy!)
1 tsp
Cumin (ground)
3/4 tsp
Sea Salt
Warm Soft Tortillas** (see note) (gluten free if needed, I like La Tortilla Factory)
Sliced Avocados
Additional Rancheros Sauce
Cilantro