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Rancheros Tofu Scramble

Traci York | Vanilla And Bean
  • 30 minutes
  • Serves

INGREDIENTS

1

block 14 oz (400g) Firm Tofu* (see notes) (drained and pressed )

1/4 tsp

Turmeric (ground, for color (optional))

15 oz

Prepared Pinto Beans (- one can, drained)

1/2 tsp

Sea Salt

14 1/2 oz

Fire Roasted Tomatoes (1 can)

1 cup

Green Bell Pepper (diced, about 1 small)

1 cup

Purple Onion (diced, about 1 small)

1

Large Clove of Garlic

1

Chipotle Chili Pepper in Adobo Sauce (gluten free is needed)

2 tsp

Adobo Sauce (from can of chipotle chili peppers)

4

Pickled Jalapeno Pepper Rings (take this up if you like the spicy!)

1 tsp

Cumin (ground)

3/4 tsp

Sea Salt

Warm Soft Tortillas** (see note) (gluten free if needed, I like La Tortilla Factory)

Sliced Avocados

Additional Rancheros Sauce

Cilantro