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Shakshuka Recipe (Middle Eastern Tomato Stew with Eggs)

The Mediterranean Dish
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tsp

Coriander, ground

2

Garlic cloves

2

Green peppers

1/4 cup

Mint, fresh leaves

1/4 cup

Parsley, fresh leaves

6

Tomatoes, Vine-ripe

1

Yellow onion, large

6

Eggs, large

1/2 cup

Tomato sauce

1 tsp

Paprika, sweet

1 pinch

Red pepper flakes

1

Salt and pepper

1 tsp

Sugar

1

Olive oil

1/2 tsp

Cumin, ground