INGREDIENTS
1/2 cup
soy sauce
1/4 cup
coconut oil
1 tsp
italian seasoning
1/2 tsp
dried basil
1/2 tsp
garlic powder
1/4 tsp
dried parsley
1/4 tsp
black pepper
6
frozen chicken legs (preferably use skinless chicken legs, and you can use thawed chicken legs just cut the time in the slow cooker down by an hour)
extra garlic powder, salt, and pepper, for dusting