Favoreats
Favoreats LLC
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INGREDIENTS
Salted Caramel Sauce
1/4 cup
half-and-half or cream
1 tbsp
unsalted butter
about 12 caramels, unwrapped (or about 5 ounces, or a half package) Werther’s Original® Baking Caramels
1/2 tsp
salt, or to taste
Note – If using storebought caramel sauce to save time, use about 2/3 cup to 3/4 cup (just eyeball it)
Brownies
10 tbsp
unsalted butter (1 1/4 sticks), melted
2
large eggs
3/4 cup
granulated sugar
1/4 cup
light brown sugar, packed
2 tbsp
brewed coffee (leftover from the morning brew is fine), optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee
1 tbsp
vanilla extract
3/4 cup
plus 2 tablespoons unsweetened cocoa powder (natural or Dutch-process, I used Hershey’s natural)
1
teaspoon instant espresso coffee granules, optional but recommend to enhance chocolate flavor and does not make brownies taste like coffee
1/4 tsp
salt, optional and to taste
1/2 cup
all-purpose flour
1 cup
mini-pretzels or pretzels