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Cauliflower Chicken Fried Rice

Karly Campbell
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1/2 cup

diced onion

1 clove

garlic (minced)

1 tsp

fresh ginger (minced)

1 cup

cooked shredded chicken

4 tsp

soy sauce (divided)

1 lb

riced cauliflower

1 tbsp

chili paste

2

large eggs

1 tbsp

sesame oil

1/2 cup

chopped scallions