INGREDIENTS
4
lbs pork loin rack ribs (Member's Mark from Sam's Club)
2 tbsp
olive oil
1/2 cup
barbecue sauce
1/4 cup
brown sugar
3 tbsp
paprika
2 tbsp
black pepper
2 tbsp
kosher salt
2 tsp
garlic powder
2 tsp
onion powder
1 tsp
cayenne pepper
1/2 cup
pineapple juice
2 tbsp
honey
1 tbsp
sriracha sauce
1 tbsp
olive oil
1 tsp
soy sauce