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Grilled Barbecue Ribs

The Gunny Sack
  • 245 minutes
  • Serves 6

INGREDIENTS

4

lbs pork loin rack ribs (Member's Mark from Sam's Club)

2 tbsp

olive oil

1/2 cup

barbecue sauce

1/4 cup

brown sugar

3 tbsp

paprika

2 tbsp

black pepper

2 tbsp

kosher salt

2 tsp

garlic powder

2 tsp

onion powder

1 tsp

cayenne pepper

1/2 cup

pineapple juice

2 tbsp

honey

1 tbsp

sriracha sauce

1 tbsp

olive oil

1 tsp

soy sauce