INGREDIENTS
1/2 cup
Cilantro
2
Garlic cloves
1
2 1/2-inch piece Ginger
1
Lime
1
Onion, medium
3/4 cup
Red lentils
1 14.5 ounce can
Tomatoes
1 13.5 ounce can
Coconut milk, unsweetened
1 tbsp
Curry powder, medium
1
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Coconut oil or extra-virgin olive oil, virgin