INGREDIENTS
10
1 1/2 lbs boneless skinless chicken thighs, boneless skinless
6 cloves
Garlic
1
Green onion
1/4 cup
Honey
1/4 cup
Soy sauce, reduced sodium
1 1/2 tsp
Worcestershire sauce
1 tbsp
Cornstarch
2 tbsp
Apple cider vinegar
1 tsp
Sesame oil
4 tbsp
Water