INGREDIENTS
1 lb
ground beef
3 tbsp
butter
1/2
red onion, chopped
4
small carrots, peeled & diced
3
ribs celery, diced
1 tsp
dried basil
1 tsp
dried parsley flakes
3/4 tsp
kosher salt
1/2 tsp
pepper
1/4 cup
all-purpose flour
3 cups
beef broth (or Au Jus)
1 1/2 cups
milk
4
medium red potatoes, small diced (peeled or not, whichever is preferred)
8 oz
pepper jack cheese, shredded
1/4 cup
sour cream