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Seared New York Strip Steak with Red Wine Balsamic Reduction

Becky Hardin - The Cookie Rookie
  • minutes
  • Serves

INGREDIENTS

4

New York Strip Steaks, about 1 to 11/2 inch thick

1 cup

red wine

1/2 cup

balsamic vinegar

2 tbsp

dark brown sugar

2 tbsp

olive oil, divided

2 cloves

garlic, minced

1 tbsp

rosemary, chopped

2 tsp

course sea salt