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Sweet Garlic Chicken

Rasa Malaysia
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs. bone-in skin-on chicken thighs

Salt

Ground black pepper

1 tbsp

olive oil

4 cloves

garlic (minced)

1 tbsp

chopped parsley

3/4 cup

chicken broth

2 tbsp

brown sugar

1/2 tsp

Apple cider vinegar

3 dashes

cayenne pepper

1/4 tsp

salt or to taste