INGREDIENTS
1 1/2
lbs. bone-in skin-on chicken thighs
Salt
Ground black pepper
1 tbsp
olive oil
4 cloves
garlic (minced)
1 tbsp
chopped parsley
3/4 cup
chicken broth
2 tbsp
brown sugar
1/2 tsp
Apple cider vinegar
3 dashes
cayenne pepper
1/4 tsp
salt or to taste