INGREDIENTS
1 1/2 cups
Leftover cooked chicken
1
slice cooked bacon (chopped)
1
Tomato (chopped)
1/4
Cucumber (chopped)
Small handful Arugla
1
Scallion/ spring onion (chopped)
2 tbsp
Mayonnaise
1 tbsp
Herbed Cream Cheese (room temperature)
1 1/2 tsp
Mustard of your choice
salt and pepper
2
Tortilla Wraps