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Hungarian Chicken Paprikash

Tara Kuczykowski
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

1

pkg. No Yolks Broad noodles

1

medium onion

4 tbsp

unsalted butter

3 tbsp

Hungarian sweet paprika

1 tsp

salt

1/2 tsp

freshly ground black pepper

2 1/2 lb

chicken breasts and thighs

3 tbsp

flour, divided

1 1/2 cups

chicken broth

1 cup

sour cream