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Apple Pudding Cake with Cinnamon Butter Sauce

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves

INGREDIENTS

Cake:

1 cup

packed brown sugar

1/4 cup

butter (softened)

1

egg

1 cup

all-purpose flour

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/4 tsp

salt

2 cups

chopped peeled or unpeeled apples such as Braeburn (Granny Smith, Rome, or Fuji (2 medium))

Sauce:

1/3 cup

butter

2/3 cup

granulated sugar

1/3 cup

half-and-half

1/2 tsp

ground cinnamon