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Ultimate Instant Pot Beef Stew

Catalina Castravet
  • 65 minutes
  • Serves 8

INGREDIENTS

1 lb

stew meat cut into 1 1/2 - 2 inch cubes

2 tbsp

all purpose flour

1 tsp

salt

1 tsp

ground black pepper

2 tbsp

canola or olive oil

1/2 cup

water

1

sweet yellow onion peeled and chopped

1 tbsp

garlic minced

1/2 tsp

salt

1/4 tsp

ground black pepper

1 tbsp

dried rosemary

1 tbsp

dried thyme

1 tsp

dried marjoram

1/4 tsp

red pepper flakes

2 tbsp

tomato paste

2 tbsp

Worcestershire sauce

2 tbsp

brown sugar

2 cups

beef broth

2

carrots (peeled and chopped into 2 inch chunks)

8 oz

baby Bella mushrooms (trimmed and quartered)

1 lb

new mini potatoes or Yukon potatoes (halved)

1 cup

pearl onions (fresh or frozen)

1

bunch thyme tied in a bundle

3 tbsp

cornstarch

3 tbsp

water