INGREDIENTS
1 lb
stew meat cut into 1 1/2 - 2 inch cubes
2 tbsp
all purpose flour
1 tsp
salt
1 tsp
ground black pepper
2 tbsp
canola or olive oil
1/2 cup
water
1
sweet yellow onion peeled and chopped
1 tbsp
garlic minced
1/2 tsp
salt
1/4 tsp
ground black pepper
1 tbsp
dried rosemary
1 tbsp
dried thyme
1 tsp
dried marjoram
1/4 tsp
red pepper flakes
2 tbsp
tomato paste
2 tbsp
Worcestershire sauce
2 tbsp
brown sugar
2 cups
beef broth
2
carrots (peeled and chopped into 2 inch chunks)
8 oz
baby Bella mushrooms (trimmed and quartered)
1 lb
new mini potatoes or Yukon potatoes (halved)
1 cup
pearl onions (fresh or frozen)
1
bunch thyme tied in a bundle
3 tbsp
cornstarch
3 tbsp
water