Teriyaki Beef Foil Packets4

lbs Rib-eye steak cut into 1 1/2" pieces (can also use T-bone, Filet Mignon or strip steak)

sea salt and freshly ground black pepper

Soy Vay®’s Veri Veri Teriyaki® Marinade and Sauce (divided)

sliced mushrooms ((I used Shitake))

potatoes cut into 1 - 1 1/2" chunks (I used Russet but baby Yukon or baby red potatoes would work as well)

small red bell pepper (chopped)

broccoli florets

freshly chopped parsley for topping