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Roasted Red Kuri Squash with Cannellini Bean and Spinach Salad

Erin, Naturally Ella
  • 55 minutes
  • Serves 3 to 4

INGREDIENTS

2 cups

Baby spinach, fresh

1 tbsp

Basil

1 1/2 cups

Cannellini beans

1 tbsp

Chives

1 tbsp

Flat-leaf parsley

1

Kuri squash, red

1/4 cup

Red onion

1

Squash

1 tbsp

Lemon juice

1

Salt and pepper

1

Salt/pepper

3 tbsp

Olive oil

1 oz

Goat cheese

1

Salad