INGREDIENTS
2 cups
Baby spinach, fresh
1 tbsp
Basil
1 1/2 cups
Cannellini beans
1 tbsp
Chives
1 tbsp
Flat-leaf parsley
1
Kuri squash, red
1/4 cup
Red onion
1
Squash
1 tbsp
Lemon juice
1
Salt and pepper
1
Salt/pepper
3 tbsp
Olive oil
1 oz
Goat cheese
1
Salad