INGREDIENTS
1
and 1/2 cups of hummus
1 cup
tzatziki or vegan tzatziki
1 cup
marinated artichoke hearts, drained
1 cup
diced cucumber
1/2 cup
diced red pepper
1/2 cup
diced tomato
1/2 cup
feta cheese, crumbled (omit if vegan)
1/4 cup
pitted, sliced kalamata olives