INGREDIENTS
28 oz
Can Unsalted Crushed Tomatoes - drained
4
Garlic Cloves
2
Small Jalapeños - stems and seeds removed
Juice of 1 Lime
1/2
Small Red Onion - roughly chopped
Fresh Cilantro
Salt/Pepper
1 tsp
Cumin
Generous Pinch Sugar
1 cup
Frozen Roasted Corn - thawed*