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Pumpkin Zucchini Bread

Amy Wilson/StreamingGourmet
  • minutes
  • Serves 20

INGREDIENTS

3 cups

unbleached, all-purpose flour

1 cup

whole wheat flour

2 tsp

salt

3 tsp

baking powder

2 tsp

ground cinnamon

1 tsp

ground ginger

1/8 tsp

ground cloves

1/4 tsp

ground nutmeg

2 1/2 cups

granulated sugar

2 sticks

butter, softened

4

eggs

1 cup

milk

1 1/2 cups

grated zucchini (about 2 medium zucchini)

1 15 ounce can

of pureed pure pumpkin