INGREDIENTS
2
lbs 80/20 ground beef
2 tbsp
Basil, fresh
2 tbsp
Garlic
3 cups
Green bell pepper
1 1/2 tbsp
Mint, fresh
3 cups
Onion
1 tbsp
Oregano, fresh
1 28 ounce can
Tomatoes
2 tbsp
Tomato paste
1 cup
Tomato sauce
1 tbsp
Worcestershire sauce
12 oz
Elbow macaroni noodles, dry
1/2 tsp
Black pepper, freshly ground
1 pinch
Red pepper flakes
1 tsp
Salt
1 tsp
Sugar
6 tbsp
Olive oil, extra virgin
2
Parmesan, Fresh rinds
1/2 cup
Parmesan cheese, grated
1 5.5 ounce can
Of v-8 juice