INGREDIENTS
7 cups
low sodium or unsalted chicken stock
2 10.5 ounce cans
condensed cream of chicken soup
1/3 cup
fresh lemon juice
1 1/2 tsp
grated fresh lemon zest
3/4 cup
uncooked orzo, pearl couscous or white rice
3 cups
diced cooked chicken
Dill, for garnishing