INGREDIENTS
1 lb
Ground beef
1 lb
Ground pork
2
large sprigs Basil
1
Carrot, medium
2
stalks Celery
6 cloves
Garlic
1
Onion, medium
1 tsp
Oregano, dried
1 cup
Parsley, fresh leaves
1
Spaghetti squash (about 2 pounds), medium
2
Eggs, large
2 28 ounce cans
Tomato puree
1
Kosher salt
3 tbsp
Olive oil, extra-virgin
1 cup
Italian-style breadcrumbs
1 3/16 cups
Parmesan cheese, grated