INGREDIENTS
Red candy melts
Red sprinkles
2 8 ounce packages
cream cheese
3 tbsp
heavy cream
5 tbsp
sugar
2 tsp
fresh lemon juice
2 1/2 tsp
lemon zest
1 tbsp
vanilla extract
1 1/2 cups
crushed red velvet cookies (See Kelly’s Note)
1 1/2 cups
blueberries
1 cup
store-bought or homemade whipped cream
Piping bag or sealable plastic bag