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Red, White and Blue No-Bake Cheesecake Parfaits

Kelly Senyei
  • 20 minutes
  • Serves 6

INGREDIENTS

Red candy melts

Red sprinkles

2 8 ounce packages

cream cheese

3 tbsp

heavy cream

5 tbsp

sugar

2 tsp

fresh lemon juice

2 1/2 tsp

lemon zest

1 tbsp

vanilla extract

1 1/2 cups

crushed red velvet cookies (See Kelly’s Note)

1 1/2 cups

blueberries

1 cup

store-bought or homemade whipped cream

Piping bag or sealable plastic bag