INGREDIENTS
3
lbs boneless pork loin (cut into 1lb chunks)
2 cups
cranberry juice
2 tsp
garlic powder
1 tsp
onion powder
1 tsp
salt
1/4 tsp
pepper
1 can
jellied cranberry sauce (384 ml or 13 ounces)
1 cup
cranberry juice
2 tsp
minced garlic
2 tbsp
tomato paste
2 tbsp
Worcestershire sauce
2 tbsp
corn starch
2 tbsp
apple cider vinegar
3/4 tsp
salt
1/2 tsp
dry mustard
1/4 tsp
pepper
1 pinch
red pepper flakes ((or more!))