INGREDIENTS
1 1/2
lbs. or about 4 chicken thighs bone in and skin on
1 tbsp
sesame oil
1/2 cup
low sodium soy sauce or gluten free Tamari sauce
3/4 cup
water
1/2 cup
honey
1 tbsp
garlic (minced)
1 tbsp
freshly grated ginger
1/2 tsp
red pepper flakes
2 tbsp
cornstarch
2 tbsp
water
1 tbsp
sesame seeds
chopped green onion