INGREDIENTS
2
small spaghetti squash
2
chicken breast
1 tbsp
oil
1
small onion (diced)
1 clove
garlic (grated)
1 tsp
cumin (toasted and ground)
1 28 ounce can
diced tomatoes
1
chipotle chili in adobo
1 tsp
fresh oregano (chopped)
1 4 ounce can
diced green chilies
1/2 cup
corn
1/4 cup
cilantro ( chopped)
1 cup
cheddar cheese (shredded)
salt (to taste)
pepper (to taste)