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Chicken Enchilada Spaghetti Squash

Stephanie
  • 60 minutes
  • Serves 4

INGREDIENTS

2

small spaghetti squash

2

chicken breast

1 tbsp

oil

1

small onion (diced)

1 clove

garlic (grated)

1 tsp

cumin (toasted and ground)

1 28 ounce can

diced tomatoes

1

chipotle chili in adobo

1 tsp

fresh oregano (chopped)

1 4 ounce can

diced green chilies

1/2 cup

corn

1/4 cup

cilantro ( chopped)

1 cup

cheddar cheese (shredded)

salt (to taste)

pepper (to taste)