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Spaghetti with Garlic, Olive Oil and Red Pepper Flakes

Giada De Laurentiis
  • 25 minutes
  • Serves

INGREDIENTS

1 tbsp

Basil, fresh leaves

1/4 cup

Flat-leaf parsley, fresh

3 cloves

Garlic cloves

1 tbsp

Mint, fresh leaves

1 lb

Spaghetti, dried

1 tbsp

Red pepper flakes

1/2 cup

Olive oil, extra-virgin