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Favoreats LLC

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Parmesan Spinach Orzo

Edyta
  • 15 minutes
  • Serves 4

INGREDIENTS

2 cups

Stock (vegetarian or chicken)

1

Onion, medium yellow

2 cups

Spinach

1 cup

Orzo pasta

1

Salt and freshly ground black pepper

1 tbsp

Olive oil, extra virgin

1/2 cup

Parmesan cheese, grated