INGREDIENTS
1 lb
Chicken cutlets
1 tbsp
Chipotle chile
1 tbsp
Garlic, fresh
1
Green bell pepper, small
1/2 cup
Leaf lettuce, green
1
Red bell pepper, small
1
Vidalia onion, small
3/4 tsp
Black pepper
2 tsp
Chili powder
3/4 tsp
Kosher salt
2 tbsp
Canola oil
1
Cooking spray
8
(6-inch) corn tortillas